Perched amidst the verdant embrace of Timbertales Luxury Resort in Coorg, Twisted Basil stands out...

While going through the list of herbal and infused teas on offer, Naveen treated...

Can Sadhya—the quintessential Kerala meal with 24-28 dishes—be compressed into a bite-sized delight? While...

When Yatin Vrachhia moved to Bengaluru with his wife, he faced a common urban...

It is not just AIDS. Jaipur-based Café Vitthal’s founder Ashish Vitthal, says it isn’t...

Love or hate her, but you cannot deny the timeless appeal of whisky. Once...

Perched against the backdrop of the Aravalli range, Taraksh—Sanskrit for ‘starry-eyed’—stands as the culinary...

Scarlett House is perched in a quiet bylane tucked away from the cacophony of...

Making and production In 2022, the US emerged as the world’s largest pistachio producer...

Perched above the golden sands of Anjuna Beach, Jolene By The Sea is more...

That realisation led Kumar to creating Gingko. While the establishment offers approachable Japanese cuisine—ramen,...

Fruits with powerful fragrances have a unique way of connecting with our brains, evoking...

Comforted by an old-school charm, Ikk Panjab serenades you with rustic dishes of yore....

As Josep puts it, “We are a family which loves to share the joy...

Daredevilry in dining marks a dramatic upswing in experientials, wooing savvy travellers through a...

Across regions and religions  Deepa G, an assistant professor of history at CAS College...

The new menu at Byg Brewski is a treat for all those who crave...

Zesty tataki, plump dim sum, and sleek interiors set the mood. Founder Sahil Sambhi...

Vibrant, like the setting sun, speckled with mustard seeds and fragrant with the aroma...

Goa is vibrant all year round and so is the culinary scene there. The...

Making olive oil is difficult, one has to put their nose to the grindstone....

Once considered diner staples, burgers are now canvases for global reinvention, with chefs tapping...

The Tham brothers, Ryan and Keenan, take their most delicious Asian food format in...

The Tham brothers, Ryan and Keenan, take their most delicious Asian food format in...

Once considered diner staples, burgers are now canvases for global reinvention, with chefs tapping...

The different names of this tropical fruit are a real tongue twister – Manilkara...

Celebrated for his seamless blend of French culinary techniques with Indian flavours, renowned Chef...

Banng, chef Garima Arora’s first Indian venture, brings Bangkok to Gurugram with bold Thai...

Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated...

Damien Hirst’s Cherry Blossom prints greet you as soon as you step out of...

In my childhood, I always wondered why the chole that we made at home...

Step into any modest kitchen in Sri Lanka and you will find the traditional,...

Say hello to the new restaurant that celebrates native culture with its handmade pasta...

Her 11 cloud kitchens across Mumbai are abundant with luscious, artisanal, seasonal, strawberry cakes...

The six-year-old brand that has successfully built a loyal following in Delhi-NCR, is not...

Soaking in the sights, sounds and smells of the food markets of Galle, a...

Even after 77 years of Independence, royalty retains its cachet in India. Especially, the...

In a world where there are restaurants opening and closing faster than you can...

In a world where there are restaurants opening and closing faster than you can...

The journey from Bengaluru to Coorg is for photo albums. You are likely to...

Ask him about his favourite local Omani dish and he promptly says, “Shuwa, a...

Bars in Goa are no longer content with just serving the usual cocktails. The...

Ritu Dalmia is the grand dame of Italian haute cuisine in India. DIVA, opened...

Sixteen33’s menu takes celebrating local to an even more microscopic level. For instance, the...

Michael Juergens was pleasantly surprised when he went to Bhutan to run a marathon....

A rose by any other name is supposed to smell as sweet. It holds...

Perched beside curved glass windows, we spoke with Nitin Lochab, general manager, operations, Aroon...

Imagine an extended Walden Pond set in the Kerala idyll and you have Moozhikulam...

Born in Barcelona in 2010 as Cup & Cake and rebranded to Brunch &...

Food is ubiquitous in Aurangabad. Famous for its exquisite, centuries-old, rock-cut temples, sculptures and...

British wine seems to be a bit of a joke, but the English are...

The concoctions from the bar bring in Swadeshi Sips, a banger spin on Indian...

From Bento modak cakes to lachha rabdi or gulab jamun cheesecake to jalebi caviar...

“We brought out a field guide, Chasing Soppu, in September 2022, which people could...

A few streets away, in the heart of the Old Town is another landmark:...

Step into the vibrant world of heirloom tomatoes, where each fruit carries a story...

Another Bangalorean Harshitha Venkatraman’s favourite Lorelai Gilmore quote happens to be, “This is a...

Perfect texture To make a great buckwheat dish, cooking it the right way is...

If you are a regular at Delhi’s Lodhi colony, rejoice! There’s a new player...

Think Rajasthani cuisine and dal baati, churma, laal maas, safed maas, come to mind....

In the endless sands of the Thar desert which spans 2,00,000 sq km across...

I’m a fun-gi’ is embroidered in blazing red on a lime green mushroom-shaped hat;...

It is simply impossible to separate the chef from the artist when it comes...

Not sure if you’ve noticed, but the leaves have begun sporting an ochre hue,...

Mist swirling around tops of lush green mountains and rain-drenched streets provide a picturesque...

The whiff of cinnamon and freshly baked bread tantalises the senses while walking down...

Now that he had the perfect recipe, he needed a name. “What better name...

In Goan homes, a sweet ritual is practised on the first of August every...

Chef Sarfaraz Ahmed’s skilful food artistry splashes out in an informal yet jaw-dropping melee...

Health and Flavour: Proper seasoning, aromatics, and a balance of flavours, with a touch...

Avatara opened in Dubai in early 2022 and bagged a Michelin star within a...

Going out to eat in Japan is a pantomime. Visit an authentic Japanese okonomiyaki...

Creating chocolate is an interesting mix of art and science. Precise temperature management in...

Sri Lanka is slowly becoming the traveller’s cup of tea again. After Covid-19 hit...

“Additionally, the Indian palate appreciates the balance of sweetness and complexity found in these...

Insta cuisine is eccentric at best and downright ridiculous at its worst. The ‘Everything...

Décor: Cupped in toasted woody tones, and warm amber, the intimate restaurant brings in...

“There has been a significant increase in demand for gourmet pet food. Pet owners...

MOSCOW: A suspected outbreak of a rare and extremely dangerous food poisoning in Moscow...

With more than 8,000 Japanese residents, Düsseldorf has the largest Japanese community in Germany...

BENGALURU: Bengaluru ordered more than 6 million burgers over the past year, and has...

Often considered the “holy grail” of gourmet, French cuisine has a definite and strict...

The food explorer gets off the train, who has travelled from London to Cardiff...

Goa is where investion and innovation thrives. It is a tiny enclave of myriad...

Legends have forgotten legacies. Like for example the jewel of Middle Eastern cooking, bulgur....

The story goes that when Chef Sanjay Thumma’s mother was pregnant with him, she...

A solo iceball clinks against the delicate glass as the bartender serves up the...

It was once a bomb shelter. But on early winter mornings, 10-Z Bunker is...

Chef Dilip Bavkar expertly stirs and mixes the cashew apple curry with an overpowering...

Restaurants don’t always use traditional family recipes. But when the Devarsetty family opened Devaras...

Chef Sarah Todd deftly splashes a generous spoonful of the intensely aromatic, caramel-hued fat...

A mother and son walk into Erth Restaurant in Al Hosn in Abu Dhabi...

Call it the American cilantro, the desi dhaniya or the Bambaiyya kothmir, coriander is...

The humble vegetarian thali, a staple for millions across India, has emerged as a...

What better way to spread joy than by gifting healthy yet delicious chocolates? Akhil...

CHENNAI : Samco With the theme, ‘fasting by day, feasting by night,’ Samco outlets...

As you enter the Lindt Home of Chocolate in Zurich, Switzerland, be prepared to...

HYDERABAD : Ramzan has now become synonymous with haleem as people enjoy and relish...

As data collection has improved the true scale of the problem has become much...

Good bars usually have their signature bar snacks that are as much of a...

The numbers count. “Many follow the rule of threes while plating a dish: like...

HYDERABAD: If you feel like you are stuck in Hyderabad for the next few...

KOCHI: Cloves are one of the spices that are grown extensively in India. It’s...

Inspired by the traditional izakaya restaurants in Japan, customers can embark on a journey...

Although we’re a few months out of the Christmas season, a few of its...

But fennel’s appeal extends far beyond its cultivation habits. This herb has entrenched itself...

CHENNAI: For the past two years, there has been a buzz during the Margazhi...

CHENNAI: Anglo-Indian cuisine is a heritage cuisine that is gradually disappearing from the food...

Though it may not be apparent on the surface, because after a while all...

In the words of Lorelai Gilmore, “Coffee please, and a shot of cynicism,” which...

The world is going crazy trying to clamber out of the chub rut, gobbling...

Did you know that Coorg is regarded as the coffee cup of India?” naturalist...

Nutritional benefit Watermelon has 92% water content and it keeps one refreshed and revitalised...

KOCHI: Mint stands out as a versatile herb valued for its aromatic leaves and...

Italian Connection One such culinary chimera that originated from the post-World War II era...

Paneer, it is claimed, existed since Vedic times and there is evidence to indicate...

Nutritional benefit Watermelon has 92% water content and it keeps one refreshed and revitalised...

The juicy baby lobster chilli fry gives fresh Goan seafood a delightful nod. Try...

The unique business comes with its own challenges, especially transportation and the shelf-life of...

KOCHI: I was midway into a hearty Korean meal the first time someone mentioned...

Chicken Tikka Masala has long displaced traditional Fish and Chips as the national food...

Ever wondered how artificial intelligence could become your creative collaborator? Dive into the world...

Sadhu reveals another culinary secret: “Use your ears”. As moisture evaporates, the sizzling sound...

Legumes in a way have been an important part of agriculture for centuries. These...

CHENNAI: Fermented foods have been an important component of the human diet from time...

The Cake World’s signature products are the rich plum cake and customised designs of...

Revolutions are born from the need of the moment. Such is the story of...

CHENNAI: As Vinayakar Chaturthi is just around the corner, move over from your usual...

CHENNAI: For most of us, celebrations are synonymous with cutting cakes. The often round...

CHENNAI: Chettinad cuisine, one of the most renowned cuisines of Tamil Nadu, is linked...

ChhattisgarhThe kai or chapra chutney, made by crushing red weaver ants, is a staple...

Nikhil Bhatia, chef-in-charge of Edesia, says, “Granita is basically frozen fruits. Fruits are cut...

Butter Chicken has been in the news ever since sections of Indian and foreign...

World history was made by spices. The clamour for these now-uniquitous ingredients in Europe...

Cracking the code to Goa’s pulsating food and beverage space is no mean feat....

George Bernard Shaw had said with his typical Irish sense of humour: “There is no...

On the outskirts of Ahmedabad is a 35,000 sq ft factory that since last...

HYDERABAD: The City of Pearls, known for its rich history, culture, and of course,...

The tea blends encompass a wide spectrum, including oolong tea, white tea, and green...

Vegetarian HaleemGaurang’s Kitchen’s Vegetarian Haleem is a revelation, particularly during the sacred month of...

KOCHI: The humble dish kanji has always been a global dish. In England, it...

HYDERABAD: The rich tapestry of global cuisine often faces dilution in the fast-paced demands of...

A cuisine apart As her career as an author soared, Kumar was approached by...

Bringing the best of these two worlds is the ongoing food fest, ‘The Great...

Food is elemental; it is the nourishing essence of life. Yet, its significance extends...

In the bustling pace of today’s digital world, where the Internet reigns as our...

With roads being closed during winters and the supply of fresh vegetables cut off,...

In High Spirits For a long time, India was unfairly judged for producing spirits...

Stirring up a slurpy storm, the humble wheat noodle is driving the great ramen...

HYDERABAD: Deciding to embrace a vegan lifestyle is a personal choice driven by various reasons....

Did you know that pea pods, which we so often discard, make for excellent...

How the hidden costs of agrifood systems affect us. (Photo | www.fao.org) Food “The...

Why Noida? I wasn’t interested in Mumbai because everyone else was, and I didn’t...

CHENNAI: Deepavali, the time when the light illuminates the nooks and crannies of the...

We also tried the Nadru Yakhni; the lotus stem is a Kashmiri food staple....

It is likely that the produce you see in the market will be on...

BENGALURU: Whether you like eating a steaming bowl of ramen on a cold day...

As an ode to the city, kickstart your culinary explorations with hi-tech Russian cuisine...

CHENNAI : As the chilly winds of December blow into town with the promise...

The supra is a medium of culinary storytelling split into three distinct chapters, where...

It is said that to truly appreciate the beauty of Kashmir, one must visit...

BENGALURU:  As we bid farewell to 2023, Bengaluru’s bustling food and beverage scene continues...

I wake up every morning excitedly and make my way to the kitchen to...

Hygiene was never an issue. Our houses are spick-and-span, but we dump all our...

Express News Service The usher swiftly wraps a mundu (sarong) around the diners’ waists...

Express News Service Amid a quaint but poignant walk around the old town, a...

Express News Service Today, my Japanese friend took me for an Uyghur lunch. I...

By Online Desk Tomatoes and Indian cuisine are almost inseparable. Rich in Vitamin A,...

Express News Service Every morning at 7, a bustling corner at Banashankari Second Cross, Bengaluru,...

Express News Service If there are two idiosyncrasies that define the average Australian, those...

Express News Service In East Delhi’s Swasthya Vihar, Anita Tikoo, a landscape architect who’s...

Express News Service The debate around maintaining the traditional style and form of a...

Express News Service The saying “some of the world’s greatest discoveries occur by accident”...

Express News Service A few weeks ago, we were treated to the creamiest, most...

Express News Service The ritzy stretch of Assagao in North Goa has, in recent...

Express News Service A UFO craze is sweeping America. The Pentagon reports alien aircraft...

Express News Service In her recent Instagram post, chef and cookbook author Anahita Dhondy...

Express News Service “Thank you for not wearing perfume today. The cologne interferes with...

Express News Service A very happy New Year to you, dear readers! It’ll soon...

Express News Service Two young pastry chefs, one of them from the Whitecaps International...

Express News Service Sometime in mid-2020, home chef Roopali Mohanti took to WhatsApp to...

By Express News Service CHENNAI:  In 1998, The Cake World was established in Chennai...

Express News Service Revolutions are born from the need of the moment. Such is...

Express News Service CHENNAI: As Vinayakar Chaturthi is just around the corner, move over...

Express News Service CHENNAI: For most of us, celebrations are synonymous with cutting cakes....

Express News Service CHENNAI: Chettinad cuisine, one of the most renowned cuisines of Tamil...

Express News Service BENGALURU:  As we bid farewell to 2023, Bengaluru’s bustling food and...

Express News Service CHENNAI: Blandness has no place in Indian cuisine. That’s precisely why...

Express News Service A cut-out of a London double-decker bus beckons diners to ride...

Express News Service Cracking the code to Goa’s pulsating food and beverage space is...

Express News Service George Bernard Shaw had said with his typical Irish sense of humour:...

Express News Service On the outskirts of Ahmedabad is a 35,000 sq ft factory...

Express News Service HYDERABAD: The City of Pearls, known for its rich history, culture,...

Express News Service HYDERABAD: Hyderabad’s love for chai is no secret, a typical Hyderabadi’s...

Express News Service HYDERABAD: Navratri literally means ‘nine nights.’ It is a time of...

Express News Service KOCHI: The humble dish kanji has always been a global dish....

Express News Service HYDERABAD: The rich tapestry of global cuisine often faces dilution in the...

Express News Service KOCHI: Indian cuisine, with its complex flavours and mouth-watering aromas, is...

Express News Service Food is elemental; it is the nourishing essence of life. Yet,...

Express News Service In the bustling pace of today’s digital world, where the Internet...