Sanjay Thumma: The Chef of searches

Sanjay Thumma: The Chef of searches

    06 May 2024

The story goes that when Chef Sanjay Thumma’s mother was pregnant with him, she...

Japanese cocktails stir up a savory storm in city bars

Japanese cocktails stir up a savory storm in city bars

    06 May 2024

A solo iceball clinks against the delicate glass as the bartender serves up the...

From war refuge to bed and breakfast: Unearthing Brno’s subterranean delights

From war refuge to bed and breakfast: Unearthing Brno’s subterranean delights

    05 May 2024

It was once a bomb shelter. But on early winter mornings, 10-Z Bunker is...

Malvani cuisine: Spice, spice baby

Malvani cuisine: Spice, spice baby

    28 Apr 2024

Chef Dilip Bavkar expertly stirs and mixes the cashew apple curry with an overpowering...

Devaras: The homecoming

Devaras: The homecoming

    22 Apr 2024

Restaurants don’t always use traditional family recipes. But when the Devarsetty family opened Devaras...

Utterly gheelicious

Utterly gheelicious

    21 Apr 2024

Chef Sarah Todd deftly splashes a generous spoonful of the intensely aromatic, caramel-hued fat...

Elements of Taste

Elements of Taste

    14 Apr 2024

A mother and son walk into Erth Restaurant in Al Hosn in Abu Dhabi...

The herbalcohol way

The herbalcohol way

    07 Apr 2024

Call it the American cilantro, the desi dhaniya or the Bambaiyya kothmir, coriander is...

Costly onion, tomato and potato make the thali dearer this year

Costly onion, tomato and potato make the thali dearer this year

    05 Apr 2024

The humble vegetarian thali, a staple for millions across India, has emerged as a...

Healthy indulgence

Healthy indulgence

    03 Apr 2024

What better way to spread joy than by gifting healthy yet delicious chocolates? Akhil...