In this episode Tianran and Hannah are in Hangzhou, a city with over 2000 years of history and capital of two ancient Chinese dynasties. From the famous West Lake to delicate Dragon Well tea, our hosts experience Hangzhou’s must-do attractions, savouring the local cuisine and trying everything from winter melon shaped like pork belly, to food cooked according to Traditional Chinese Medicine principles, and even Buddhist noodles and Zen tea.
